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Mendiant-like Veal
Ingredients (4 persons)
1kg cushion of veal, not barded
100g ground pistachio
100g ground almond
Mustard
6 slices of smoked bacon

Preparing the recipe
Spread mustard over the veal.
Roll the meat in the ground pistachio/almond mixture.
Wrap the veal in the slices of smoked bacon and tie it up.
Pour water in the platter.
Bake in preheated oven for 1h.
Baste the meat with its juice every 10mn

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